I was in Cape Breton for Mother's Day and my friends Frances and Norman invited me and Michealette, Frances' mother over for dinner. I knew we would be in for a treat, because Frances is a great cook, but when I heard that we were having lobsters that was beyond my expectations.
The weather had been pretty lousy most of the week that I had been in CB, but on Sunday the sun came out and it was a lovely day as we drove over to Hay Cove, near St. Peters, for dinner.
|She got the lobster precooked from a place near her house. Delish.|
|The potato salad was exceptional and beautifully presented.|
|Lobster was served to me in a Celtic designed dish that Frances made.|
|Bread was served on cute little personally sized bread boards.|
|The pretty table.|
|Michealette and I ready for Frances and Norman to join us at the table.|