|Coconut cream pie from the Cedar House.|
For dinner down on the waterfront in Halifax, we shared an order of steamed mussels as an appetizer. And for the first dinner out at the house I made steamed mussels as the main dish.
|Steamed mussels, a real treat in Cape Breton. |
|Salmon salad with asparagus, avocado and deviled eggs. (Photo by Becky Mangum)|
|Salmon cooked in oven on cedar and maple planks.|
|Blueberry crisp with maple-walnut ice cream. |
|Brownie from the Clovis Hitch in Port Hood.|
|Tea biscuits with butter at the Cedar House. |
|Three of us shared this coconut cream pie for dessert. |
|Cedar House oatcakes with butter. A real treat.|
Yes indeed, there are many opportunities in Cape Breton to enjoy the food.