|Raspberry Cream Cheese Coffee Cake.|
My birthday isn't until August, but when I was in Cleveland County last week, my friend Peggy gave me an early birthday present. Peggy knows I like to cook, and she knows I like to stay at B & B's so this cookbook of signature recipes from B&B's around the state is just the perfect gift. Thank you so much Peggy.
This morning I made one of the recipes: A Raspberry Cream Cheese Coffee Cake, the signature recipe of the White Doe Inn in Manteo, NC.
|The White Doe Inn (Photo from their blog.)|
Here's the recipe:
Directions: Preheat oven to 350F. Grease and flour a 10-inch springform pan.
|Grease and flour the springform pan.|
|Cut in butter with pastry blender.|
|Reserve one cup of flour mixture.|
|Spread mixture over bottom and up sides of pan.|
|Spoon cream cheese mixture over crust.|
|Spoon raspberry preserves over cream cheese mixture.|
|Add almonds to reserved cup of flour mixture.|
|Add topping to cake.|
|Cool in pan for 15 minutes.|
|Remove sides of ban and cool completely.|
|Ready to eat.|