|Manitoba Blueberry Pie|
|Baked pie shell ready for the berries.|
|Cooked and fresh berries mixed together and placed in pie shell.|
When filling has cooled, add whipped cream and refrigerate.
|Pie ready to refrigerate.|
|Ready to eat.|
This is a good pie alright, and it is a bit unusual in that in combines cooked and uncooked berries.
Note: I used about 3/4 cup of sugar in the berries and only 1 tbs in the whipped cream. We don't like our pie too sweet. It was perfect for us. The almond flavoring in the whipped cream is quite good.