Sunday, September 7, 2014

Manitoba Blueberry Pie

Manitoba Blueberry Pie

Our friend Frances was here the other day, and she mentioned the blueberry pie she had made recently, and she pronounced it the best blueberry pie she had ever eaten.  It is called Manitoba Blueberry Pie, and I looked up the recipe on the internet and proceeded to make one.  We had lots of fresh blueberries.  Here's the recipe. 
 Bake a 9 inch pie shell.
 Baked pie shell ready for the berries.
Cook1 cup of the berries according to directions and when cool mix in fresh berries.  Place berries in the prepared pie shell.
Cooked and fresh berries mixed together and placed in pie shell.

When filling has cooled, add whipped cream and refrigerate. 
Pie ready to refrigerate.
Ready to eat.

This is a good pie alright, and it is a bit unusual in that in combines cooked and uncooked berries. 

Note: I used about 3/4 cup of sugar in the berries and only 1 tbs in the whipped cream.  We don't like our pie too sweet.  It was perfect for us.  The almond flavoring in the whipped cream is quite good.

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