|Quick Parsley Potatoes.|
|i popped this whole bag into the microwave to cooke.|
While the potatoes are still hot, cut them in half or for larger potatoes in fourths. Add olive oil and butter and stir to cover all the potatoes.
|Cut in half while still hot and add olive oil and butter.|
Sprinkle minced fresh parsley on the potatoes and season with salt and pepper. I use only pepper, because we try to keep our salt intake at a minimum.
|Sprinkle with fresh parsley.|
I served these with country style steak with mushroom gravy and French green beans. A quick and easy lunch.
|Potatoes served with steak, gravy and French green beans.|