|Plantation Pecan Pie.|
March 14 is Pi Day (3.14) and in honor of the Day and to honor the dessert that recently won the Our State magazine contest as the best dessert in North Carolina, I made a Pecan Pie. Dan and I are certainly going to enjoy Pi Day. (We'll be sharing with family too.)
I used my favorite pecan pie recipe from the Southern Living, Southern Hospitality Cookbook.
|Cream butter and brown sugar.|
|In unbaked pie shell and ready for the oven.|
Makes 6 to 8 servings.
|Pie is out of oven.|
|Ready to enjoy. Yummy.|
Why don't you try this recipe so you too can enjoy Pi Day?