|Miss Lucy's Coconut Cake, Christmas 2010.|
When I was growing up, my Mom usually made two cakes at Christmas. One was Miss Lucy's Coconut Cake. Back then, without a food processor, it was frequently my task to grate the fresh coconut by hand with the box grater. In Christmas 2010, my friend Stephanie and I made this cake, but we used frozen coconut instead of fresh.
Since I didn't make the coconut cake this past Christmas, I have made it for Easter. And I used fresh coconut. To my delight, I found that the food processor worked just fine for grating the coconut---none of this grating with the box grater.
|Fresh grated coconut using food processor.|
Here's the recipe for Miss Lucy's Coconut Cake:
|Miss Lucy's Coconut Cake for Easter.|
|I just had to sample it before Easter. Yum!|