|A homemade pizza for two.|
I have discovered these wonderful little pizza crusts at Whole Foods that are the perfect size for Dan and me to share. So I make a lot of pizza using these. I just brush with a little olive oil and add whatever toppings I may have on hand and within 20 minutes lunch is ready.
This crust is made with corn meal and wheat flour and is one of the best pizza crusts I have ever eaten. It stay so "crusty" after baking.
|Corn Meal pizza crusts.|
|Brush with olive oil.|
|Add tomato sauce.|
Add onions, red peppers, and mushrooms that have been sauteed.
|Top with veggies and baked chicken left overs.|
Add leftover baked chicken.
|Add cheese and garnish with broccoli florets.|
Top with mozzarella cheese and bits of broccoli florets.
Bake in 425 F oven for 15 to 20 minutes.
|Out of the oven.|
|Ready to eat. Enjoy!!!|
With a side salad, this makes a quick and delicious lunch. Dan and I had this for lunch today.
Check out the website for the makers of this pizza crust:Vicolo Pizza