Maple Orange Glazed Carrots
- 1 pound carrots, peeled, sliced into 1/4-inch thick rounds
|One pound of carrots.|
|Cut into rounds.|
1/2 teaspoon salt ( I omitted the salt.)
1/4 cup maple syrup
1/3 cup orange juice
1/2 teaspoon orange zest
|Toss carrots to coat in butter.|
|Add maple syrup.|
|Add orange juice.|
2 Uncover the pan and increase the heat to medium high. Stir the carrots occasionally, and cook until almost all of the liquid has evaporated. Remove from heat.
3 Sprinkle cinnamon over the carrots, and stir in the orange zest.
|Add cinnamon and orange zest.|
|Ready to serve.|