|Veggie crock pot chili.|
I've been fighting a bad cold since the day after Christmas and haven't been doing much cooking. I've missed it, and now I finally feel like getting back to it. Years ago when I was in Weight Watchers I tried this recipe, and I've kept it as a go to recipe ever since. January is usually a good chili month, and this recipe fits the bill. It freezes well too. So I resumed cooking with this chili because it's an easy one. Just dump everything into the crock pot and after four hours it's ready to serve over rice.
|Onions, green pepper, matchstick carrots.|
|Put ingredients into crock pot.|
|Add mushrooms and crushed tomatoes.|
|Add kidney beans and crushed pineapple.|
|I use Penseys Chili Powder.|
|Cook four hours in the crock pot on high.|