Monday, January 21, 2013

Paella at a Cuban Restaurant

Fernandez the Bull Cafe in Naples gave us an opportunity to try Cuban cuisine for the first time, and Patrick and Dan both pronounced their paella the best meal they have had on the trip so far.  I had a sample of theirs, and it was good.  I selected  the restaurant's famous sandwich, which turned out to be a lot like barbecue with cheese but without the sauce and slaw.
Patrick trying to locate the Bay of Pigs on the Cuban map while waiting for dinner. He's always been fascinated with maps even as a kid.  He should have been a cartographer.
Pat ready to eat.

Seafood paella.
It was fun trying a new cuisine.  They had no Key lime pie, so we shared flan, a traditional Cuban dessert. 

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