|Whipped cream on German chocolate pie.|
Laura and Anthony are coming for dinner tonight, and for dessert we are having German chocolate pie. And to honor National Whipped Cream Day, I will serve a dollop of whipped cream with the pie. Isn't it nice to have an excuse for whipped cream which we don't have very often? Of course I whip my own cream. None of that canned stuff for us.
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla
Preparation:Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top of cooled pie or dollop on bread pudding, gingerbread, cobblers, or other desserts.
|Use 1 cup of heavy cream.|
|Add vanilla and sugar.|
|Ready to eat.|
Whip it good - January 5 is National Whipped Cream Day!