|Cherry Crisp from frozen cherries.|
Here's the recipe.
1 16 oz bag frozen dark sweet pitted cherries (unsweetened)
1 tablespoon cornstarch
juice of one lemon (I always have lemons on hand---I buy them by the bag at Costco.)
2 teaspoons water
freshly ground nutmeg about 1/8 teaspoon
1/2 cup quick cook oats, uncooked (I always keep oats on hand.)
1/4 brown sugar
2 tablespoons flour
2 tablespoons unsalted butter
1/2 teaspoon almond extract (almond flavoring always complements cherries).
Preheat the oven to 375 degrees. Place the frozen cherries in a shallow 1 quart baking dish sprayed with nonstick spray.
|Place frozen cherries in baking dish.|
|Mix cornstarch, lemon juice, water, almond extract and nutmeg.|
|Topping of oatmeal, brown sugar, flour and butter.|
Makes six servings.
|Out of the oven.|
|Ready to eat.|
Now I'll have to dive into the freezer and see what I can find for a main dish. I'll keep you posted.