Monday, September 10, 2012

Zucchini Mock Crab Cakes

We didn't grow any zucchini squash here this year, but our neighbors have a bountiful supply, and Angela brought us several large ones last week.  I made four loaves of zucchini-nut bread, and yet had more zucchini left.  I found this recipe for mock crab cakes using zucchini.  If you are a vegetarian you will love this.  We're not vegetarians and we like it a lot too.  And it's so easy to prepare.

2 cups coarsely grate zucchini (pat dry with paper towel to remove liquid)
1 cup bread crumbs
2 T mayonnaise
2 eggs
2 t Old Bay seasoning (I couldn't find Old Bay here, but used a seafood seasoning that worked.)
1 T garlic (minced or dried)

Mix together ingredients.

Spray pan with olive oil and add a bit of butter.

Fry until brown on both sides.

Makes 8 servings.

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