Wednesday, July 4, 2012

Red, White, and Blue for July 4th

If you're celebrating the Fourth of July and would like to make a festive dish, try this red, white and blue Jello. This recipe was submitted to by Madel Yoder.
I made this last night, and we will enjoy having this today to celebrate the Fourth.
Red, white and blue Jello.
  • 1 (3 ounce) package berry blue gelatin
  • 2 cups boiling water, divided
  • 1/2 cup cold water, divided
  • 1 (3 ounce) package strawberry gelatin
  • 1 (15 ounce) can pear halves, drained and cubed


In a bowl, dissolve the gelatin in 1 cup boiling water. Stir in 1/4 cup cold water. Pour into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Refrigerate until firm. Repeat with strawberry gelatin and remaining boiling and cold water. When gelatin is set, cut into cubes. Just before serving, gently combine gelatin cubes and pears in a large glass bowl or individual dishes. 

 Happy Fourth everyone. 


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