Dan and I had our second lunch in a week at a little bistro in Antigonish yesterday. On Monday we discovered Gabrieau's Bistro, and we were so impressed we had lunch there again yesterday. This restaurant is a gem in a quaint little town.
We had a hard time deciding what to order there were so many interesting items on the menu.
|Decisions, decisions, what to order!!!|
|Coffee crisp drink.|
|Pineapple, sweet corn soup served cold with a topping of basil creme fraiche.|
The lunch special which both Dan and I chose was a fish cake topped with a tiny crab cake and lemon aioli sauce that gave it just a bit of a bite served with tabouli,
|Fish caked topped with crab cake served with tabouli.|
|Pumpkin crème brûlée.|
|The first spoonful of crème brûlée. One of life's little pleasures.|