I like scallops, oysters, and clams, but my favorite mollusk is mussels. The best mussels I ever had were in Brussels, but if I can't go back to Belgium, then the second best is at the Broad Arrow Tavern in Freeport, Maine.where we stop every year on our way north. The mussels are wood roasted in a broth with garlic and hazelnuts and they are delicious.
Dan had a cup of clam chowder followed with a serving of mussels.
|Dan's clam chowder.|
|Ready to eat.|
|The moose at the Broad Arrow Tavern.|