I was thinking grandson Tyler might be here after school the other day, so I made this cake to have a healthy snack ready for him. The recipe is from Linda Watson's Wildly Affordable Organic cookbook. The Cookbook Book Club's choice for June is this book, and I am trying out some of the recipes to decide what dish I will take to the meeting. Tyler didn't stop by on Thursday, so Dan and I enjoyed the snack ourselves, and I had a piece the next morning for breakfast. Tyler will be here next Tuesday, so perhaps I'll have a reason to make this cake again. I'm certain there won't be any left by then, although I think it would freeze well.
Here's the recipe from Linda's book.
|Chocolate Pumpkin Snack Cake.|