|George's yellow-cabbage collards.|
|George Wooten (left) and Bob Garner describing the collards.|
|Collards cooking with a ham hock according to George's instructions.|
So I cooked these last night. We had a real southern meal---collards and cornbread, and I even had some buttermilk. I think maybe Dan does like these collards better than the dark green ones.
|A real southern meal: collards, cornbread, 'maters, and buttermilk.|