|Oven roasted cauliflower.|
How to Roast: Wash the cauliflower and remove leaves and core. Separate into individual florets. In a large bowl place 3 tablespoons of oil (I used sesame seed oil for these, but Canola or olive oil will work too). Mix the florets until well-coated with oil.
|Mix florets with oil until well-coated.|
|Sprinkle with salt and freshly ground pepper when done.|