|Brown 1 lb. ground lamb in 2 tbs. olive oil.|
|Cook small package of frozen peas/carrots in microwave 8 to 10 minutes.|
|Mix lamb and veggies with 1/4 cup of HP Sauce.|
|Place mixture into 4 greased individual casserole dishes.|
|Top with mashed potatoes.|
|These work well if you don't have left overs or you don't want to prepare mashed potatoes from scratch.|
You can bake in one large casserole dish, but I like to have the small individual servings. I often add rosemary to the lamb when I'm browning it and sometimes onions as well.