|Book by Abigail Johnson Dodge|
|4 cups of whole milk.|
|2/3 cup of arborio rice|
|1/2 cup firmly packed brown sugar.|
|1 teaspoon pure vanilla extract.|
Bring milk and rice to boil in a large saucepan over medium high heat.
|Bring rice and milk to boil.|
|Add brown sugar and vanilla.|
|Cover with plastic wrap touching the surface.|
|Chilled rice pudding with fresh blueberries.|
I am happy to add desserts 4 today to my collection of cookbooks, and I look forward to trying more of her recipes soon.
|desserts 4 today on my shelf now.|