|View of the Bras d' Or Lake from the Inn.|
The highlight of our stay at this hotel last week was the breakfast buffet prepared by Chef Jean-Pierre Gillet and his staff.
|The breakfast buffet at the Bras d'Or Lakes Inn.|
|Chef Jean-Pierre Gillet Preparing a Crêpe.|
This morning my choice was a savory crêpe stuffed with mushrooms, onions, and cheese. It was impressive watching Jean-Pierre smooth the thin batter over the flat circular hot plate with his wooden spatula.
|The wooden spatula used to spread and turn the batter.|
And the finished product was oh so good!